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Our Commitment To Sustainability
“In a decade shaped by global uncertainty, from economic pressures to environmental change, the role of responsible business has never been more important. Success today is measured not only by performance, but by the ability to reduce environmental impact and contribute to long-term societal value.
Climate science makes clear that meaningful action is required within this decade. In response, we are committed to achieving Climate Net Zero across our operations and supply chain, supported by a clear and ambitious roadmap targeting 2027.
This commitment reflects our ambition to meet and exceed the expectations of our clients and partners. Working collaboratively with suppliers, industry bodies and venues, we aim to drive measurable progress while recognising that levels of operational control vary across events.
Where we can lead, we will. Where we can influence, we will do so with purpose, ensuring that sustainability is embedded across every experience we deliver.”
— Jim Speed, Managing Director of Keith Prowse
THE ROLE WE PLAY
As part of Levy, a global leader in sports and entertainment hospitality, Keith Prowse aligns with a wider sustainability strategy that shapes how we operate across our events and partnerships.
Source In Season
We prioritise seasonal ingredients from environmentally conscious suppliers, ban air-freight fruit and vegetables and back in-country regenerative farmers.
Swap at Scale
Swap in more sustainable ingredients, prioritise plant-based innovation, reduce red meat and champion lower carbon alternatives across Levy venues (our parent brand).
Avoid Surplus
Fight food waste with nose-to-tail, root-to-tip philosophy and education,including using left over frying and cooking oils (HVO Fuel) to power The Lawn at Wimbledon.
Stir the Pot
Lead with innovation, education and constant improvement, training teams in sustainable best practice, plant-based cuisine, and regenerative farming.
Wimbledon's Strawberries And Cream: The Other Grass Court Champion
Our friends at Hugh Lowe Farms - Wimbledon's strawberry supplier - are reducing plastic by pioneering their recycling efforts, composting and re-using the coco-fibre substrate they grow strawberries in.
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Edgbaston go green for the IT20
In September 2023 Edgbaston Stadium hosted their first sustainable major match day at the England v New Zealand IT20 raising awareness of sustainability issues amongst fans and the venue's green credentials that have been developed over the previous 12 months.
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GROWING UNDERGROUND: FROM A DISUSED AIR RAID SHELTER TO THE CHAMPIONSHIPS, WIMBLEDON
Find out more about the zero-carbon company producing the freshest and tastiest ingredients for hospitality guests to enjoy at The Championships, Wimbledon.
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