Lexus Eastbourne Open Hospitality Sample Menus

Lunch Buffet

Cobb Salad
Alabama white BBQ dressing

Grilled Nectarine, Radicchio and Burrata Salad
Isle of Wight tomatoes, pesto dressing (V, NGCI)

Ribbon Courgette, Radicchio and Three Bean Salad
Chimichurri and crispy onion (VE, NGCI)

Ginger Beer and Five Spice Braised Pork Belly
Sesame soy chilli bok choi, crispy vermicelli (NGCI)

Oven Roasted Pollock
Curried cauliflower, candied lime, Romanesco, crispy Jersey royals (NGCI)

Sundried Tomato Tart (VE)


Dessert

Assorted Craquelin Choux Buns
Strawberry matcha, tiramisu, lemon meringue (VE)



Afternoon Tea Buffet

A selection of savory sandwiches, sweet cakes, scones with jam and cream, and strawberries and cream




V = Vegetarian VE = Vegan NGCI = No Gluten Containing Ingredients

Please make a member of staff aware of any food allergies or intolerances you may have

Please note this is a provisional menu and is subject to change.

Canapés

Brioche, cepe cream, nasturtium, pickled mushroom (V)

Venison tartare, smoked beetroot gel, pickled blackberry

Heritage tomato and vegan feta cone, basil caviar (VE)

Salmon tataki, lime, soy, honey and tomato, en croute


Starter

British Smoked Ham Hock Terrine
Crispy egg, artichoke crisps and pineapple ketchup

British Crab
Coconut cream, birds eye chilli, dill oil and tomato seasoning, grilled avocado, finger lime and radicchio

Beetroot and Papaya Carpaccio
Goats’ cheese honeycomb parfait, edible soil (V, NGCI)


Main

Seared Duck Breast
Carrot crisp, cauliflower puree, confit duck bonbon, potato fondant

Herb Crusted Cod Loin and Cockles
Split Champagne chive cream sauce, pea, potato, and samphire fricassee, charcoal shard

Butternut, Sage and Pinenut Polenta Bake
Wild mushroom and smoked gouda cream (V)


Dessert

Limoncello and Raspberry Cheesecake Bombe
Fresh raspberry and mint salad (V)

Dark Chocolate Delice
Passionfruit curd, mango caviar, wafer (VE, NGCI)

Cheese Plate
Lavosh, Tamworth, Sauternes jelly



V = Vegetarian VE = Vegan NGCI = No Gluten Containing Ingredients

Please make a member of staff aware of any food allergies or intolerances you may have

Please note this is a provisional menu and is subject to change.