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Edgbaston Menus
Skyline, Executive Boxes and Warwickshire Suite
GRAZING BOARD
Scotch egg, vegan rolls, smoked cheese & leek tart, honey, mustard & chive potato salad
LUNCH
COLD
Homemade bread & whipped butter
Balsamic dressing
Garden leaf
Vietnamese salad
Tomato & pesto pasta salad
Smoked & poached fish, king prawns
HOT
Boa Buns
Chinese sticky chicken thigh
Crispy mushrooms
Sticky jasmine rice
Sautee tenderstem broccoli & bok choy
Spring onion cucumber, pickled carrot
Hoi sin mayonnaise
DESSERT
Orange pannacotta, passionfruit puree, cinnamon shortbread
Chocolate mousse, cookie crumb, mint ice cream, mint snow
INTERVAL SNACK
Spring roll, sweet chili dip
Please note menus are subject to change
Bears Lounge
GRAZING BOARD
Scotch egg, vegan rolls, smoked cheese & leek tart, honey, mustard & chive potato salad.
LUNCH
HOT
Boa Buns
Char sui pork
Chinese sticky chicken thigh
Crispy mushrooms
Sticky jasmine rice
Sautee tenderstem broccoli & bok choy
Spring onion cucumber, pickled carrot
Hoi sin mayonnaise
DESSERT
Orange pannacotta, passionfruit puree, cinnamon shortbread
Chocolate mousse, cookie crumb, mint ice cream, mint snow
INTERVAL SNACK
Spring roll, sweet chili dip
Please note menus are subject to change
News and Blog
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