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Edgbaston Menus
1882 Club
STARTER
Homemade bread & whipped butter
Breadsticks, mixed olives & balsamic dressing
Heritage carrot salad, fennel & orange pickle
Garden leaf
Tomato & basil salad
Leek & smoked cheese tart
Smoked fish, chili garlic king prawns
MAIN
Zatar spiced cauliflower, smoked hummus, mint mayonnaise, wild garlic crumb, pomegranate, cauliflower mash
Chicken breast, laksa broth, red chili, coriander, bean sprouts, crispy noodles
DESSERT
Chocolate brownie trifle, dark chocolate brownie, banana custard, miso caramel, vanilla cream, muscovado cookie & banana cake crumble
Vanilla custard & rhubarb jam pandan Swiss roll, ginger crumb, rhubarb gel, custard ice cream
INTERVAL SNACK
Samosa with mint yogurt dressing
Ice cream pot
Aylesford and Wyatt Boxes
STARTER
Homemade bread & whipped butter
Breadsticks, mixed olives & balsamic dressing
Heritage carrot salad, fennel & orange pickle
Garden leaf
Tomato & basil salad
Leek & smoked cheese tart
Smoked fish, chili garlic king prawns
MAIN
Chick bhuna
Hathrol brinjal (Ve)
Jeera rice
Naan breads
Poppadoms with mint raita, onion salad & mango chutney
DESSERT
Chocolate brownie trifle, dark chocolate brownie, banana custard, miso caramel, vanilla cream, muscovado cookie & banana cake crumble
Vanilla custard & rhubarb jam pandan Swiss roll, ginger crumb, rhubarb gel, custard ice cream
INTERVAL SNACK
Samosa with mint yogurt dressing
Ice cream pot
Executive Boxes
STARTER
Heritage carrot, braise carrot, organic carrot olive oil puree, fennel & orange pickle, carrot cake & olive granola
MAIN
Zatar spiced cauliflower, smoked hummus, mint mayonnaise, wild garlic crumb, pomegranate, cauliflower mash
Green masala cod, beluga lentils, masala sauce, coriander
Chicken breast, laksa broth, red chili, coriander, bean sprouts, crispy noodles
DESSERT
Chocolate brownie trifle, dark chocolate brownie, banana custard, miso caramel, vanilla cream, muscovado cookie & banana cake crumble
Vanilla custard & rhubarb jam pandan Swiss roll, ginger crumb, rhubarb gel, custard ice cream
INTERVAL SNACK
Samosa with mint yogurt dressing
Ice cream pot
Marstons, Old Players and Wyatt Suite
STARTER
Homemade bread & whipped butter
Breadsticks, mixed olives & balsamic dressing
Heritage carrot salad, fennel & orange pickle
Garden leaf
Tomato & basil salad
Leek & smoked cheese tart
Smoked fish, chili garlic king prawns
MAIN
Chick bhuna
Hathrol brinjal (Ve)
Jeera rice
Naan breads
Poppadoms with mint raita, onion salad & mango chutney
DESSERT
Chocolate brownie trifle, dark chocolate brownie, banana custard, miso caramel, vanilla cream, muscovado cookie & banana cake crumble
Vanilla custard & rhubarb jam pandan Swiss roll, ginger crumb, rhubarb gel, custard ice cream
INTERVAL SNACK
Samosa with mint yogurt dressing
Ice cream pot
Skyline
STARTER
Homemade bread & whipped butter
Breadsticks, mixed olives & balsamic dressing
Heritage carrot salad, fennel & orange pickle
Garden leaf
Tomato & basil salad
Leek & smoked cheese tart
Smoked fish, chili garlic king prawns
MAIN
Chick bhuna
Hathrol brinjal (Ve)
Jeera rice
Naan breads
Poppadoms with mint raita, onion salad & mango chutney
DESSERT
Chocolate brownie trifle, dark chocolate brownie, banana custard, miso caramel, vanilla cream, muscovado cookie & banana cake crumble
Vanilla custard & rhubarb jam pandan Swiss roll, ginger crumb, rhubarb gel, custard ice cream
INTERVAL SNACK
Samosa with mint yogurt dressing
Ice cream pot
pot
Warwickshire Suite
STARTER
Passionfruit glazed carrot, ras el hanout, red vein sorrel
Cured chalk stream trout, dash jelly, orange & yuzu koshu gel
MAIN
Charred bok choy, roast garlic mash, roasted vegetable jus
Roasted chicken, chargrilled baby gem, anchovy emulsion
DESSERT
Vegan chocolate mousse
Vegan chocolate, mango & lime tart
INTERVAL SNACK
Samosa with mint yogurt dressing
Ice cream pot
News and Blog
BLOG
Your First Time at the Cheltenham Festival: Everything You Need to Know Before You Go
If you’re planning your first visit to Cheltenham Festival, here’s everything you need to know - from what makes it so special to what to expect on the day and how to make the most of the experience.
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BLOG
Behind the Scenes: Curating Menus for Iconic Events
Come and find out what happens at our menu tastings, where our expert team taste, refine and select the dishes for the menus with our chefs at our world-class sports and cultural events.
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BLOG
The Laver Cup: A History of Rivals, Prestige and Global Stars
We're serving you the detail about this prestigious tennis event that attracts some of the world's best tennis players, as Team Europe and Team World go head-to-head.
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