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Edgbaston Menus
Skyline
LUNCH
MAIN - COLD
Homemade bread & smoked sea salted whipped butter
Olives, breadsticks
Gem lettuce, Italian cheese, crispy maple bacon, Caesar dressing
Pesto pasta, chargrilled peppers
Home smoked Cajun chicken (H)
Seafood station, lemon, fresh zesty seafood sauce
MAIN - HOT
Char sui cauliflower, charred bok choy, smoked cauliflower mash, miso mayo, crispy onions
Glazed lamb shoulder, roasted onion creamed potato, rosemary lamb jus, thyme & garlic roasted potatoes, slow cooked carrots, sautéed tenderstem broccoli
DESSERT
Spiced banana pan perdu, caramelised white chocolate mousse, chocolate salted caramel crunch, banana powder Pina colada, coconut mousse, rum soaked pineapple, coconut, lime purée
AFTERNOON TEA
Coronation chickpea (dairy free)
Smoked trout
Classic ham & cheese
Roasted vegetable, sundried tomato, ciabatta, fresh basil (G/F)
Warm vegetable pattie, tomato chilli jam
Sticky pineapple cake
Double chocolate Oreo cake (dairy free)
Scone, strawberry jam, clotted cream
Millionaires’ shortbread (G/F)
Wyatt Boxes
LUNCH
Homemade bread & smoked sea salted whipped butter
STARTER
Burrata & smoked corn arancini, jalapeno tomato salsa, basil
MAIN
Char sui cauliflower, charred bok choy, smoked cauliflower mash, miso mayo, crispy onions Glazed lamb, lamb jus, gem lettuce, thyme & garlic crumb, ranch dressing, lamb bacon, smoked tomato jam, thyme & garlic roasted potatoes, slow cooked carrots, sautéed tenderstem broccoli
DESSERT
Spiced banana pan perdu, caramelised white chocolate mousse, chocolate salted caramel crunch, banana powder (Dietary alternative: Pina colada, coconut mousse, rum soaked pineapple, coconut, lime purée)
AFTERNOON TEA
Coronation chickpea (dairy free) Smoked trout Classic ham & cheese Roasted vegetable, sundried tomato, ciabatta, fresh basil (G/F) Warm vegetable pattie, tomato chilli jam Sticky pineapple cake Double chocolate Oreo cake (dairy free) Scone, strawberry jam, clotted cream Millionaires’ shortbread (G/F)
Aylesford Boxes
LUNCH
Homemade bread & smoked sea salted whipped butter
STARTER
Burrata & smoked corn arancini, jalapeno tomato salsa, basil
MAIN
Char sui cauliflower, charred bok choy, smoked cauliflower mash, miso mayo, crispy onions Glazed lamb, lamb jus, gem lettuce, thyme & garlic crumb, ranch dressing, lamb bacon, smoked tomato jam, thyme & garlic roasted potatoes, slow cooked carrots, sautéed tenderstem broccoli
DESSERT
Spiced banana pan perdu, caramelised white chocolate mousse, chocolate salted caramel crunch, banana powder (Dietary alternative: Pina colada, coconut mousse, rum soaked pineapple, coconut, lime purée)
AFTERNOON TEA
Coronation chickpea (dairy free) Smoked trout Classic ham & cheese Roasted vegetable, sundried tomato, ciabatta, fresh basil (G/F) Warm vegetable pattie, tomato chilli jam Sticky pineapple cake Double chocolate Oreo cake (dairy free) Scone, strawberry jam, clotted cream Millionaires’ shortbread (G/F)
Executive Boxes
LUNCH
Homemade bread & smoked sea salted whipped butter
STARTER
Burrata & smoked corn arancini, jalapeno tomato salsa, basil Cured trout, pickled fennel salad, lemon crumb, fennel ketchup, dill oil
MAIN
Char sui cauliflower, charred bok choy, smoked cauliflower mash, miso mayo, crispy onions
Baked cod, haricot beans, lemon curd, nasturtium, taramasalata, courgette, beurre blanc
Glazed lamb, hassleback potato, baby gem, thyme & garlic crumb, ranch dressing, lamb bacon, smoked tomato jam
DESSERT
Spiced banana pan perdu, caramelised white chocolate mousse, chocolate salted caramel crunch, banana powder Pina colada, coconut mousse, rum soaked pineapple, coconut, lime purée, pineapple & coconut ice cream
AFTERNOON TEA
Coronation chickpea (dairy free)
Smoked trout Classic ham & cheese Roasted vegetable, sundried tomato, ciabatta, fresh basil (G/F) Warm vegetable pattie, tomato chilli jam Sticky pineapple cake Double chocolate Oreo cake (dairy free) Scone, strawberry jam, clotted cream Millionaires’ shortbread (G/F)
Warwickshire Suite - curated by Tom Shepherd
LUNCH
Homemade bread & smoked sea salted whipped butter
STARTER
Tandoori sand carrot, cumin yoghurt, date, dukka, coriander Cured seabass “ceviche”, edamame and wasabi, spring onion vinegarette, grape
MAIN
Miso glazed barbecue aubergine, fine beans, roasted jersey royals, pak choi, soy crème fraiche, sesame and spring onion dressing
Duck breast, duck sausage, celeriac, cherry ketchup, pak choi, five spice sauce
DESSERT
Chocolate pot, raspberries, mint
“No ordinary schoolboy” GBM 2023, banana, caramel, rum
AFTERNOON TEA
Lincolnshire poacher cheddar, tomato chutney Truffled egg and cress Prawn and Mary rose Classic quiche Lorraine Carrot and orange cake, cream cheese frosting Chocolate brownie Lemon curd tart
News and Blog
BLOG
Your First Time at the Cheltenham Festival: Everything You Need to Know Before You Go
If you’re planning your first visit to Cheltenham Festival, here’s everything you need to know - from what makes it so special to what to expect on the day and how to make the most of the experience.
Read Article
BLOG
Behind the Scenes: Curating Menus for Iconic Events
Come and find out what happens at our menu tastings, where our expert team taste, refine and select the dishes for the menus with our chefs at our world-class sports and cultural events.
Read Article
BLOG
The Laver Cup: A History of Rivals, Prestige and Global Stars
We're serving you the detail about this prestigious tennis event that attracts some of the world's best tennis players, as Team Europe and Team World go head-to-head.
Read Article