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Menus at the HSBC Championships
From the Experience Experts
Please note that these are provisional menus ONLY - all menus are subject to change.
All dietary requirements need to be submitted via 'My Account' at least 7 days prior to attending.
*For Kosher meals, please contact your Account Manager by Friday 23 May 2025 - surcharge may apply.
ATP500 - Love Fifteen Provisional Menu
SNACKS
English Pea Tart, Mint and Feta
STARTER
Smoked Chicken, Whipped Ricotta, Nectarines, Nectarine & Sunflower Seed Dressing
MAIN COURSE
Confit Belly of Pork, Nduja, Red pepper Piperade, Manchego Croquette & Sunflower Seed Pesto
DESSERT
Featherbed Strawberry Cheesecake, Strawberry & Lemongrass Gel
AFTERNOON TEA
Savoury
Hog Roast Sausage Roll
Finger Sandwiches:
Chicken Coroation
Smoked Salmon & Cream Cheese
Cheddar Ploughman's
Sweet
Blackcurrant Jam Tart
Raspberry & Elderflower Cupcake
Scone, Jam & Clotted Cream
ATP500 - Roof Garden Provisional Menu
AMUSE BOUCHE
Whipped Goat's Cheese, Fig & Caraway Garibaldi Biscuit
STARTER
Confit Duck Terrine, Spring Onion & Lovage Jam
MAIN COURSE
Roasted Cod, Brown Shrimp, Sea Vegetable Potato Cake, Pernod Velouté & Sorrel
DESSERT
Milk Chocolate and Miso Delice, Rhubarb & White Balsamic Compote
CHEESES FROM THE BUFFET
AFTERNOON TEA
Savoury
Hog Roast Sausage Roll
Spiced Bhaji & Coconut Wrap
Finger Sandwiches:
Coronation Chicken
Smoked Salmon and Cream Cheese
Sweet
Whole Cakes from the Buffet
Featherbed Strawberries
Scone, Jam & Clotted Cream
ATP500 - Club Lounge Provisional Menu
CANAPÉS
Nduja & Manchego Croquette, Saffron Emulsion
Rolled Tuna Tataki, Avocado & English Wasabi
Truffled Sweetcorn Tart, Pickled Shallot Jam & Tarragon
Nori Brined Cucumber, Pickled Sea Vegetables
FIRST COURSE
Roasted Asparagus, Wild Garlic & White Bean Hummus, Spring Onion Pesto
SECOND COURSE
Aged Beef Carpaccio, Parsnip Purée & Pickled Baby Beets
THIRD COURSE
Pan Roasted Cod, Roast Red Pepper, Sea Beat Croquette & Lobster Bisque
FOURTH COURSE
Chocolate Pot, Thai Basil, Sheep's Milk Yoghurt & White Chocolate Crumb
AFTERNOON TEA
Savoury
Ex-dairy Cow Bastardo & Oxford Blue Bagel
Smoked haddock Rillette
Smoked Salmon & Cream Cheese Finger Sandwich
Hoisin Duck Wrap
Sweet
Passionfruit & Lime Layer Cake
Blackcurrant Jam Tart
Sussex 'Hungry Monk' Banoffee Pie
Raspberry & Elderflower Cupcake
Scone, Jam & Clotted Cream
ATP500 - President's Room & Real Tennis Provisional Menu
CANAPÉS
Tomato Fondue Tart, Egg Cream, Tomato Gel, Mustard Seeds & Basil Cress
White Crab Meat, Shallots, Chilli, Lemon, Bisque Sauce & Yuzu Gel
Courgette & Mint Rosti, Mango Salsa
Smoked Salmon, Potato Gribiche & Caviar
STARTER
English Asparagus,Poached Lobster & Cress Leaves
MAIN COURSE
Lamb Cannon, Potato and Braised Lamb Croquette, Tarragon Purée, Summer Vegetables & Lamb Jus
DESSERT
Mango Dome
AFTERNOON TEA
Savoury
Finger Sandwiches:
Coronation Chicken
Cucumber and Mint
Egg and Cress
Honey Roasted Ham and Cheddar
Smoked Salmon, Dill and Cream Cheese
Sweet
Passionfruit Choux
Blueberry Custard Tart
Baked Sticky Toffee Cheesecake
Chocolate Raspberry Cake
Scone, Jam & Clotted Cream
Strawberries & Cream