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Starter: Passionfruit glazed carrot, ras el hanout, red vein sorrel
Why we picked it: We absolutely loved the combination of the sweet carrots and the ras el hanout spicing – it was fresh, sweet, filling and overall tasted great!
Starter: Lobster, heritage tomato salad, sea herbs
Why we picked it: We loved the idea of using a premium ingredient like lobster for Days 1 and 2 of the Test – it matches the prestige of the event and the facility, plus it tasted great!
Dessert: Vegan mixed berry “mess”
Why we picked it: What an explosion of flavour – it is beautiful to look at, tasted great with the freshness of the fruit, crunchiness of the honeycomb and lightness of the meringue. We’re confident this will be a real crowd pleaser!
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