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Are you a home cook looking to upgrade your skills? At Edgbaston Stadium, Xcelerate provides premium culinary courses, led by experts who are at the pinnacle of their fields.
What sets Xcelerate apart is its focus on high-quality instruction, the best possible learning environment, and a commitment to excellence in every class. Let’s dive into what makes these courses the perfect opportunity for anyone eager to learn from the best.
Steven Lamb, award-winning author and food expert, leads Xcelerate’s culinary courses. Steven’s reputation precedes him—his expertise in traditional food skills like curing, smoking, and fermenting is widely recognised, thanks to his years at River Cottage. From the basics of cookery to more specialist courses, Steven teaches with passion.
At Xcelerate, you’ll find Steven teaching a range of courses that cater to both beginners and seasoned cooks. His one-day cookery school is perfect for those looking to build a foundation, while more specialised courses, such as Curing & Smoking and Seafood Skills, provide deeper dives into gourmet techniques. Participants rave about Steven’s ability to share his wealth of knowledge in an engaging and down-to-earth way.
At Xcelerate, you’re not just signing up for a course—you’re signing up for an unforgettable experience led by world-class experts, backed by cutting-edge facilities, and designed to immerse you in the art of cooking or mixology.
Whether you’re looking to invest in your own culinary journey or searching for the perfect gift, Xcelerate’s premium courses are the perfect choice for food lovers.
Visit the Keith Prowse website to book your spot and take the first step in unlocking your inner chef or master mixologist. Click here.
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