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What's cooking for England v Australia?
With the 2024 Autumn Nations Series fast approaching, the countdown is now well and truly on.
The Wallabies are set to travel 10,000+ miles across the globe to face-off against England on home turf, and we have one final reason why you’ll want to be there with all-inclusive hospitality.
Whether you're an England fan, Aussie fan or just a foodie - we have your perfect ruggers set up!
You might have read in our previous blog piece here, about the exciting news of Lisa Goodwin-Allen. She is not only a fantastic chef but also The East Wing’s first female chef to take the reins at a major match day at Allianz Stadium, Twickenham.
Lisa is one of the UK’s most innovative chefs and we are excited to share her menu for the upcoming England v Australia fixture, taking place on Saturday 9 November 2024. Let’s check it out:
Cultured Butter
Amuse
Forest Mushrooms (V&G)Garlic, Tarragon, Bread Scraps
Starter
Gravlax (G)House Curd Chalk Stream Trout, Horseradish, Winter Pickles, Fennel Pollen
Three Beets (V&G)
Yellow, Red & Candie, Pickle, Horseradish, Pesto, Fennel Pollen
Main Course
Cumbrian Roasted Lamb (G)Sticky Meat Ball, Spiced Carrot, Feta
Potato Wellington (V&G)
Spiced Carrot, Smoked Aubergine, Whipped Feta
Dessert
“Clémentine” (V)Valrhona Chocolate Opals, Thyme
Cheese
Appleby Cheshire, Kentish Blue, Tunworth
Sourdough and Seeded Cracker, English Chutney, Fresh Apple and Pears, Balsamic Onions
Post Match Offering
Steak and Ale Pie
Pulled Mushroom Pie (Ve)
Manchester “Tart” Choux, Coconut & Vanilla Cream, Raspberry
There’s still time to secure your spot at England v Australia this November! Explore our full VIP experiences for the match here.
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