The perfect union of steak, wine and rugby

Once a ruck has formed players wanting to gather or protect the ball must do so through an area called The Gate.

Enter The Gate restaurant through the private entrance, join friends and enjoy all that this excellent chop-house has to offer.

A flexible and private, chop-house styled hospitality experience at its best and the perfect place to appreciate a combination of quality cuts of meat and fine wines, together with the passion and pride of rugby.