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Lexus Eastbourne Open Hospitality Menus
Please note that these are sample menus ONLY. All menus are subject to change.
All dietary requirements need to be submitted via 'My Account' at least 7 days prior to attending.
*For Kosher meals, please contact your Account Manager by Friday 23 May 2025 - surcharge may apply.
Love Fifteen Provisional Menu
BUFFET
Porchetta, Red Pepper Piperade & Sunflower Seed Pesto
Hasselback Summer Squash, Vegan Feta, Pesto & Sunblushed Tomato
Roscoff Onion & Sussex Blue Quiche
SALADS
Heirloom Tomato Salad, Whipped Feta, Marjoram and Focaccia
New Potato Salad,Garlic Crème Fraîche, Watercress and Radish
Roasted Sweet Potato & Quinoa Salad, Feta & Black Olive
Selection of Artisan Breads and Butters
DESSERT
Chocolate Torte, Salted Liquorice Caramel & Crème Fraîche
Miso Roast Peaches, Lime Gel, Caramelised Chocolate Crumb & White Chocolate Mousse
AFTERNOON TEA
Savoury
Hog Roast Sausage Roll
Honey Glazed Ham, English Cheddar & Pickle Sandwich
Chicken Caesar Tortilla Wrap, Parmesan & Lettuce
Egg Mayonnaise with Cress on Wholemeal Bread
Sweet
Scones with English Preserve & Clotted Cream
Featherbed Strawberries & Cream
Whole Cakes
Victoria Sponge
Carrot Cake
Chocolate Cake
The Sky Lounge Provisional Menu
BREAKFAST
Bacon & Emmental Croissants
Spinach, Mushroom & Emmental Croissants
Mini Danish Pastries
Selection of Local Fruits
Selection of Fruit Juice available form the bar
CANAPÉS
Smoked Chicken, Tarragon Rillette & Goats Cheese
Dill Compressed Cucumber Case, Crab & Apple
Truffled Sweetcorn Tart, Pickled Shallot Jam & Tarragon
STARTER
Smoked Duck, Whipped Ricotta, Nectarines, Nectarine & Sunflower Seed Dressing
Cured Trout, Brined Cucumber & English Sea Vegetables
Asparagus, Rapeseed Emulsion, Spring Onion Jam & Smoked Pumpkin Seeds
MAIN COURSE
Rump & Shoulder of Lamb, Potato Terrine & Dressed Courgette
Roasted Cod, Brown Shrimp, Sea Vegetable Potato Cake, Pernod Velouté & Wilted Sorrel
Beetroot Terrine, Truffled Celeriac Purée & Spring Greens
DESSERT
Chocolate Torte, Salted Liquorice Caramel & Crème Fraîche
Vegan Meringue, Caramelised Pineapple & Coconut Cream
Sussex Brie, Plum Heavies, Tomato Chilli Chutney
AFTERNOON TEA
Savoury
Smoked Salmon & Cream Cheese Sandwich
Coronation Chicken & Chutney on Granary
Ex-Dairy Cow Bastardo & Oxford Blue Open Bagel
Smoked Haddock Rillette & Caviar on a Focaccia Croute
Sweet
Sussex 'Hungry Monk' Banoffee Pie
Scones with English preserve & Clotted Cream
Passionfruit & Lime Layer Cake