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Edgbaston Menus
Warwickshire Suite
BREAKFAST
Vanilla yoghurt, berry compote, maple granola Field mushroom, tomato relish, potato rosti, brioche bap Shakshuka baked eggs, chorizo Maple cured streaky bacon, fried egg, muffin Berry smoothies Summer fruit plate Freshly baked pastries
LUNCH
Homemade bread & smoked sea salted whipped butter
STARTER
Tomato, basil seeds, goats curd, tomato and chilli essence, grissini Tuna “tartar”, soy mayonnaise, pickled mooli, sesame and lime dressing
MAIN
Salt baked celeriac, salsa verde, goats curd, crispy celeriac, black garlic Duck breast, duck sausage, celeriac, cherry ketchup, pak choi, five spice sauce
DESSERT
Treacle tart, blackberry sorbet Vanilla pannacotta, strawberry, marigold
AFTERNOON TEA
Lincolnshire poacher cheddar, tomato chutney Truffled egg and cress Prawn and Mary rose Classic quiche Lorraine Carrot and orange cake, cream cheese frosting Chocolate brownie Lemon curd tart
Wyatt Boxes
BREAKFAST
Vegetable sausage, grilled tomato, sautéed spinach Smoked rindless back bacon Hash browns Soft roll, G/F roll Warm pastries Fresh fruit
LUNCH
Homemade bread & smoked sea salted whipped butter
STARTER
Crispy smoked beetroot, katsu, radish pickle
MAIN
Stuffed aubergine, smoked hummus, garlic crumb, Moroccan spiced lentils, vegetable salsa, basil oil Tandoori chicken supreme, masala sauce, lamb kofta, Bombay potato, slow cooked carrots, sautéed tenderstem broccoli, green onions, fresh coriander
DESSERT
Passionfruit tart, BBQ pineapple, maple honeycomb crumb
AFTERNOON TEA
Coronation chickpea (dairy free) Smoked trout Classic ham & cheese Roasted vegetable, sundried tomato, ciabatta, fresh basil (G/F) Warm mini pie Lemon & raspberry buttercream drizzle cake Double chocolate Oreo cake (dairy free) Scone, strawberry jam, clotted cream
Warwickshire Suite
BREAKFAST
Vanilla yoghurt, berry compote, maple granola Field mushroom, tomato relish, potato rosti, brioche bap Shakshuka baked eggs, chorizo Maple cured streaky bacon, fried egg, muffin Berry smoothies Summer fruit plate Freshly baked pastries
LUNCH
Homemade bread & smoked sea salted whipped butter
STARTER
Tomato, basil seeds, goats curd, tomato and chilli essence, grissini Tuna “tartar”, soy mayonnaise, pickled mooli, sesame and lime dressing
MAIN
Salt baked celeriac, salsa verde, goats curd, crispy celeriac, black garlic Duck breast, duck sausage, celeriac, cherry ketchup, pak choi, five spice sauce
DESSERT
Treacle tart, blackberry sorbet Vanilla pannacotta, strawberry, marigold
AFTERNOON TEA
Lincolnshire poacher cheddar, tomato chutney Truffled egg and cress Prawn and Mary rose Classic quiche Lorraine Carrot and orange cake, cream cheese frosting Chocolate brownie Lemon curd tart
Wyatt Boxes
BREAKFAST
Vegetable sausage, grilled tomato, sautéed spinach Smoked rindless back bacon Hash browns Soft roll, G/F roll Warm pastries Fresh fruit
LUNCH
Homemade bread & smoked sea salted whipped butter
STARTER
Crispy smoked beetroot, katsu, radish pickle
MAIN
Stuffed aubergine, smoked hummus, garlic crumb, Moroccan spiced lentils, vegetable salsa, basil oil Tandoori chicken supreme, masala sauce, lamb kofta, Bombay potato, slow cooked carrots, sautéed tenderstem broccoli, green onions, fresh coriander
DESSERT
Passionfruit tart, BBQ pineapple, maple honeycomb crumb
AFTERNOON TEA
Coronation chickpea (dairy free) Smoked trout Classic ham & cheese Roasted vegetable, sundried tomato, ciabatta, fresh basil (G/F) Warm mini pie Lemon & raspberry buttercream drizzle cake Double chocolate Oreo cake (dairy free) Scone, strawberry jam, clotted cream
News and Blog
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BLOG
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